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Potato Tikki is a famous and delectable Tikki dish that has a place in everyone's heart. However, we have brought you the same recipe with a twist. We swapped sweet potato for potato. This Tikki, made with corn and sweet potato, is nutrient-dense, quick to prepare, and delicious! A delicious snack or appetizer that may be served as a starter for a party or as an evening snack.
Introduction
Preparation of Tikki
1 Cup Sweet Potato (Boiled & Mashed)
1 Onion (Chopped)
1 Cup Corn (Boiled)
1 Cup Corn (Boiled & crushed)
2 tsp Ginger Garlic Paste
1 tsp Raw Mango Powder
Salt (as per taste)
2 tbsp Sesame Seeds (roasted)
3-4 tbsp Peanuts (crushed)
1/4 cup Mint Leaves (Chopped)
1/4 cup Coriander Leaves (chopped)
Cheese (grated)
3-4 tbsp Rice Flour
Oil
Frying
2 tbsp Oil
Serving
